Three June plum recipes to try in your kitchen
Explore June plum juice, spiced chutney, and Vietnamese-style refrigerator pickles, with credited recipes.
Not sure what to make with June plums? Our recipe collection brings together three approaches: a ginger drink, a spiced chutney, and a refrigerator pickle. Each recipe credits its original creator.
June plum juice The Jamaican Foods and Recipes version combines June plums with ginger, water, and sweetener. The mixture is blended and strained before serving.
June plum chutney DailyLife.lk’s ambarella chutney combines the fruit with sugar, ginger, garlic, vinegar, and spices, cooking the mixture until thick.
Pickled June plums Mama Snow Cooks’ Vietnamese-style recipe uses fish sauce, sugar, vinegar, and chili paste after a salt-water soak. It stays refrigerated and is not a shelf-stable canning recipe.
Find ingredient quantities, concise methods, and source credits in our recipe collection. Have a recipe or a family memory of your own? Share it with us for editorial review.
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